
The 2009 influenza season could hurt your business productivity and profit if you do not make plans to deal with staffing shortages.
This year’s influenza outbreak, designated as the H1N1 strain, has been at least 20 years in the making. The first elements of the virus were documented in 1987 in connection with pig production. It is believed that the virus has passed from humans to pigs and back to humans a number of times and has undergone numerous mutations. Large scale pig farming operations provided a fertile environment, just as poultry farms in Asia are believed to have aided the spread of H5N1.
The Illinois Department of Public Health and the Illinois Public Health Association co-sponsored an Emergency Preparedness Summit in July of 2009. Preparation and plans for the possibility of an H1N1 outbreak was a main topic of discussion. Guidance for influenza prevention and planning is available at the Illinois Department of Public Healthwebsite.
The Center for Disease Control has provided a downloadable toolkit to help businesses prepare for the 2009-2010 influenza season. Preparing for the Flu: A Communication Toolkit for Businesses and Employers covers many influenza related topics such as staffing during an outbreak, length of time a victim is contagious, and removing virus germs from the work environment. Also available is Planning for 2009 N1N1 Influenza: A Preparedness Guide for Small Businesses, which is provided by Homeland Security. PDF format posters, videos, power point presentations, podcasts, and other resources are also available for use by businesses, schools, and other interested organizations.